These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Asparagus & Shrimp Dumplings
From Statesboro Market2Go
<p>A tasty dish that uses wild-caught shrimp and fresh local produce! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: foodnetwork.com (Entered by Ariana Giddens)
Serves: makes 18 to 24 dumplings
Ingredients
8 ounces
Shrimp (peeled & deveined)
2 teaspoons
Cornstarch
2 teaspoons
Fresh ginger (minced)
2 teaspoons
Sesame oil
1 teaspoon
Soy sauce
2 teaspoons
Dry vermouth
1/2 cup
Asparagus (thinly sliced & trimmed)
3 tablespoons
Chives (chopped)
1/2 teaspoon
Salt
1/4 teaspoon
Sugar
Dumpling wrappers
Step by Step Instructions
- Puree the shrimp, cornstarch, ginger, sesame oil, dry vermouth, and soy sauce in a food processor until smooth.
- Transfer the shrimp mixture into a small bowl and stir in the asparagus, chives, salt, and sugar until well combined.
- Spoon 2 teaspoons of filling into a dumpling wrapper. Dampen the edges of the wrapper, fold it over into a half-moon shape, and crimp the edges. Repeat until all the wrappers are filled.
- Cook the dumplings in a steamer basket over simmering water for 6 minutes and serve with soy sauce for dipping.