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Boiled Potatoes with Butter
From Statesboro Market2Go
<p>A warm & hearty side dish made with locally grown potatoes, garlic, and bay leaves! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.foodnetwork.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 pound
Small potatoes
1 head
Garlic (halved crosswise)
1
Bay leaf
1 teaspoon
Black peppercorns
Salt to preference
2 to 4 tablespoons
Unsalted butter
Pepper
Step by Step Instructions
- Put the potatoes, garlic, bay leaf, and peppercorns into a large saucepan, then add enough cold water to cover by an inch. Season with salt
- Bring the heat to boiling, then reduce the heat and simmer for 5 to 8 minutes. Drain & discard the garlic, bay leaves, and peppercorns.
- Halve the potatoes if they are large. Toss the potatoes with butter, then season with salt & pepper to preference. Serve warm as a side.